Coffee Ground Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 small carton cottage cheese
1 small can crushed pineapple
1 (8 oz.) Cool Whip

Preparation

Dissolve gelatin in 1 cup hot water.
Drain pineapple (use juice and add enough water to make 1/2 to 3/4 cup).
Add to gelatin.
Let partially set.
Add pineapple, cottage cheese and Cool Whip; fold in.
Line container with crushed chocolate cookies (which resemble coffee grounds).
Place the gelatin mixture carefully on the cookies.
Let stand for at least 2 hours.
Serves 9.