Cherry Tart - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. soda
2 tsp. baking powder
1 c. Crisco
1 egg
1/2 c. milk
1/2 tsp. lemon juice or extract

Preparation

Mix all ingredients together, spread on cookie sheet with fingers.
Add 3 cans cherry pie filling.
With remaining dough, roll out strips and put on top.
Bake at 350\u00b0 for 30 minutes.