Deluxe Deviled Eggs - cooking recipe

Ingredients

6 to 12 hard-boiled eggs, peeled
1 to 2 tsp. mustard
1 1/2 tsp. Worcestershire sauce
2 tsp. lemon juice
1/4 tsp. salt
1/4 c. mayonnaise
1 (6 oz.) can tuna or deviled ham
dash of curry powder
dash of black pepper

Preparation

Cut eggs in half lengthwise and put yolks in bowl.
Mash egg yolks and add Worcestershire sauce, salt, pepper, lemon juice and mayonnaise.
Mix well.
Stir in tuna or deviled ham and curry powder.
Spoon into egg whites.
Chill and serve.
Makes 6 to 12 servings.