Impossible Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
3/4 c. sugar
2 1/2 tsp. pumpkin pie spice
2 eggs
2 Tbsp. butter
1/2 c. Bisquick mix
2 tsp. vanilla

Preparation

Grease a pie plate.
Mix all together in blender for one minute.
Bake at 350\u00b0 for 55 minutes.
May use Sweet 'N Low package for sugar.