Peanut Bars - cooking recipe

Ingredients

6 c. Rice Chex
2 c. Spanish peanuts
1 c. Karo white syrup
1 c. sugar
1 c. peanut butter
1 tsp. vanilla

Preparation

Mix Chex and peanuts in large bowl.
Mix syrup and sugar; bring to a full boil.
Take off heat.
Add peanut butter and vanilla; mix well and pour over Chex and peanuts.
Mix well. Place in greased 9 x 13-inch pan; press down and cut into squares.