Baked Salmon Or Trout - cooking recipe

Ingredients

2 lb. fresh salmon or lake trout or other thick white fish
1/2 c. French dressing (creamy kind)
1/4 tsp. salt
2 Tbsp. lemon juice
1 (3 oz.) can French fried onions (Durkee)
1/4 c. Parmesan cheese

Preparation

Clean salmon or fish.
Remove all fat.
Combine dressing, salt and lemon juice.
Pour over fish.
Marinate at least 30 minutes and turn once (I prefer a couple hours).
Remove.
Place in greased baking dish (12 x 8 x 2-inch) or use cookie sheet.
Crush onions and add Parmesan cheese and sprinkle over fish.
Bake until flaky and tender, about 30 minutes at 350\u00b0.
Enjoy!
Serves 6.