Green Beans (Or Peas) In Cream Sauce - cooking recipe

Ingredients

2 lb. fresh green beans, cut into 1-inch lengths
1 small onion, diced fine
1 tsp. butter or shortening
2 tsp. chopped parsley
1/2 c. water
1/2 tsp. salt or to taste
1 small clove garlic, chopped fine
1 Tbsp. butter
2 tsp. flour
1/2 tsp. paprika

Preparation

Add to beans and stir until thickened.
Remove from heat and add 1/2 cup heavy cream.