Sour Cream Beef Stew - cooking recipe

Ingredients

2 lb. beef stew
1/2 lb. bacon
5 medium onions
1/4 tsp. pepper
2 tsp. salt
1 clove garlic
3/4 c. white cooking wine
2 c. sour cream
8 potatoes
8 carrots

Preparation

Brown bacon.
Add onions, then brown the beef.
Add salt, pepper, garlic and white wine.
Bring to a boil; simmer 3/4 hour (45 minutes).
Add sour cream; simmer for 15 minutes.
Add vegetables; cook 50 to 60 minutes.