Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 stick butter
1/2 c. milk
3 c. Minute oats
1/2 c. peanut butter
1 tsp. vanilla
Preparation
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Combine sugar, cocoa, butter and milk in a saucepan and bring to a boil.
Cook 1 minute.
Remove from heat.
Add the oats, peanut butter and vanilla.
Blend well.
Drop by spoonfuls onto waxed paper and let set until cooled and firm.
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