Apricot Chews - cooking recipe

Ingredients

2 c. sweetened flaked coconut
1 (6 oz.) pkg. dried apricots, finely chopped (1 c.)
2/3 c. sweetened condensed milk (not evaporated milk)

Preparation

Heat oven to 350\u00b0.
Grease cookie sheet(s).
Mix all ingredients until well blended.
Roll rounded teaspoonfuls into balls.
Place 1 inch apart on cookie sheet(s).
Remove to wire rack to cool.
Store in airtight container up to 2 weeks.