Southwest Beef Stew - cooking recipe

Ingredients

2 1/2 lb. stew meat
1/2 c. flour
vegetable oil
3 medium onions, chopped
3 large carrots, cut in 2-inch pieces
3 medium red potatoes
2 stalks celery, sliced
1 (17 oz.) can corn, drained
1 (28 oz.) can whole tomatoes
1 (4 oz.) can green chilies
1 garlic clove, minced
salt and pepper to taste

Preparation

Dredge meat in flour and brown in oil in Dutch oven.
Add remaining ingredients, cover and simmer for 2 1/2 hours.