Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts (split 8 pieces)
Swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
Pepperidge Farm herb stuffing (not cubed)

Preparation

Place chicken in casserole dish.
Top with slice of Swiss cheese on top of each one.
Mix the soup together (undiluted). Pour over cheese and chicken.
Cover with stuffing.
Bake 1 1/2 hours uncovered at 350\u00b0.