Chicken Casserole - cooking recipe
Ingredients
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4 boneless chicken breasts (split 8 pieces)
Swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
Pepperidge Farm herb stuffing (not cubed)
Preparation
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Place chicken in casserole dish.
Top with slice of Swiss cheese on top of each one.
Mix the soup together (undiluted). Pour over cheese and chicken.
Cover with stuffing.
Bake 1 1/2 hours uncovered at 350\u00b0.
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