Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
1/2 gal. water
2 c. sugar
1 can pineapple juice (46 oz.)
2 (28 oz.) bottles ginger ale

Preparation

Mix Kool-Aid, water, sugar and pineapple juice and freeze. (Best to freeze in a 5-quart bucket, like ice cream comes in at grocery store.)
Let thaw and add ginger ale.