Chili Rellenos Quiche - cooking recipe

Ingredients

6 eggs, lightly beaten
1 lb. grated Jack cheese
1 c. milk
1 cube margarine, melted
1 pt. cottage cheese
2/3 c. chopped Ortega chilies (or more)
1 c. Bisquick

Preparation

Stir to mix all ingredients, then pour into greased 9 x 13-inch dish and bake at 350\u00b0
for 40 minutes.
Let stand 10 minutes before cutting.
Serves with tossed green salad and a side dish of Pace picante sauce (the hotter, the better, if you are entertaining me!).