Fudge Brownies - cooking recipe

Ingredients

1/2 c. margarine or butter
2 sq. unsweetened chocolate (2 oz.)
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. chopped nuts

Preparation

In a medium saucepan, melt margarine and chocolate over low heat.
Remove from heat.
Stir in sugar, eggs and vanilla.
Beat lightly by hand just until combined.
Stir in flour and 1/2 cup nuts.
Spread batter into an 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 30 minutes.
Cool on a wire rack.
Frost or glaze top, if desired.