Cheese Carrots And Parsnips - cooking recipe

Ingredients

1/2 lb. grated Cheddar cheese
1/2 lb. grated white Cheddar cheese
1 tsp. Worcestershire sauce
1 Tbsp. grated onion
fresh parsley
fresh dill sprigs

Preparation

Work 1/2 pound Cheddar cheese with 1/2 teaspoon sauce and 1/2 tablespoon onion until it is well mixed.
For each \"carrot\" measure 1 tablespoon of the cheese mixture and squeeze and roll between palms to a carrot-shaped cylinder.
Poke a sprig of parsley in the top.
For the \"parsnips\" follow the same procedure using the white Cheddar and poking a dill sprig in the top.
Chill.