Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (16 oz.) can sliced peaches
1 (16 oz.) can pears
1 (16 oz.) can chunk pineapple
1 (8 oz.) can Mandarin orange slices
4 to 6 bananas, sliced
1 large pkg. sugar-free instant vanilla pudding

Preparation

Drain all fruit and reserve 1 cup of juice.
Mix the pudding with the 1 cup of juice.
Add all the fruit and mix well.