Company Corn Casserole - cooking recipe

Ingredients

2 (12 oz.) corn, drained
1 (12 oz.) creamed corn
1 green pepper
1 stick margarine
2 c. Minute rice
1 c. mushroom soup
1 small jar pimentos, chopped
2 Tbsp. Worcestershire sauce
1 c. grated cheese

Preparation

Saute onion, green pepper and margarine.
Combine all ingredients in a 9 x 13-inch casserole dish except cheese.
Bake 30 minutes at 350\u00b0.
When almost done, top with grated cheese.