Mock Steak - cooking recipe

Ingredients

2 lb. hamburger
2 eggs
4 slices bread, crumbled
1/4 c. catsup
1/4 c. diced onion
1 can onion soup
2 cans mushroom soup

Preparation

Mix together the first five ingredients and make into patties. Brown in small amount of shortening.
Place in long baking dish. Mix together soups; pour over patties.
Bake at 325\u00b0 for 1 hour.