Grilled Swordfish Steaks - cooking recipe

Ingredients

4 swordfish steaks (6 oz. each)
1/2 c. vegetable oil
3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 1/2 tsp. peeled and grated fresh ginger root
1 tsp. freshly grated orange peel
freshly ground black pepper to taste
vegetable oil for brushing grill

Preparation

In large dish, arrange swordfish in single layer.
In small bowl, combine oil, soy sauce, sherry, ginger root, orange peel and pepper.
Pour marinade over fish and marinate in refrigerator overnight, turning occasionally.
Cook over glowing coals, basting with marinade for 4 to 5 minutes per side or until firm to touch.