Key Lime Pie - cooking recipe

Ingredients

1 graham cracker crust
1 pkg. (4 serving size) sugar free lime flavor gelatin
1/4 c. boiling water
2 6 oz. containers Key Lime Pie flavor light yogurt
1 8 oz. container Fat Free Whipped Topping, thawed

Preparation

In large, heat resistant, bowl, dissolve gelatin in hot water. Stir in yogurt with wire whisk. Fold in whipped topping. Spread in bottom of
crust. Refrigerate overnight or 2 hours.