Grilled Steaks With Garlic Crumbs - cooking recipe

Ingredients

1 (about 2 lb.) sirloin steak (1 1/2 inches thick)
2 1/2 Tbsp. Dijon-style mustard
1 1/2 Tbsp. dry white wine
1 tsp. freshly ground pepper
2 Tbsp. butter or margarine
1 clove garlic, minced or pressed
1 c. fresh bread crumbs
1/4 c. minced parsley (optional)

Preparation

Pat steak dry with paper towels.
Mix the mustard, wine and pepper.
Spread mixture on both sides of steak using about 2/3 of the mixture.
Grill steak over hot coals or 5 to 6 inches from source of heat, turning once, for 25 minutes for medium-rare.