Coconut Pecan Icing - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 beaten egg yolks
1/2 c. margarine
1 tsp. vanilla
1 1/2 c. coconut
1 c. chopped pecans

Preparation

Cook and stir often over medium heat until thickened (about 12 minutes).
Remove from heat, add coconut and nuts.
Cool until thick enough to spread.