Hot Broccoli Dip - cooking recipe

Ingredients

3 stalks celery, finely chopped
1/2 white onion, finely chopped
1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 jar Cheez Whiz
2 Tbsp. margarine

Preparation

Saute celery and onion in margarine.
Cook broccoli according to package and drain well.
Combine the rest of the ingredients in a Pyrex bowl that may be placed in an oven.
Heat for 15 to 20 minutes at 350\u00b0.
Serve with chips or veggie dippers.
Keep warm in chafing dish.