Creamy Chicken Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken
2 c. sliced carrot
1 1/2 c. (6 oz.) elbow macaroni or shells, uncooked
1 c. (8 oz. bottle) creamy cucumber salad dressing

Preparation

Cook elbow macaroni or shells according to package directions; drain well.
Cool.
(Rinse with cold water to cool quickly; drain well.)