Yummy Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 can Carnation milk (13 oz.)
2 sticks butter or oleo
7 oz. marshmallow cream
12 oz. peanut butter
1 Tbsp. vanilla

Preparation

Cook sugar, milk and vanilla with butter to soft ball stage (235\u00b0).
Add marshmallow cream and peanut butter.
Beat until stiff; pour into buttered pan.