Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/4 c. sugar
1/2 c. cocoa
1 1/4 tsp. baking soda
1/4 tsp. cream of tartar
1 tsp. salt
1 c. milk
2/3 c. shortening
2 eggs
1/2 tsp. vanilla

Preparation

Mix sugar, shortening and eggs well.
Mix in dry ingredients, then add milk slowly.
Bake in 9 x 13 greased pan for 35 minutes at 350\u00b0.