Chicken Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can onion in beef stock soup
1 c. water
1 can cream of chicken soup
1 c. rice, uncooked

Preparation

Mix onion soup, water and rice in casserole dish.
Place chicken on top.
Pour cream of chicken soup over all.
Bake at 350\u00b0, covered, until done.