English Pea And Cheese Salad - cooking recipe

Ingredients

1 (16 oz.) can small English peas
2 large eggs, hard-boiled and chopped
1 small onion, minced
4 oz. Colby cheese, cubed
2 kosher dill pickles, minced
1 small can mushroom stems and pieces
6 oz. sour cream
paprika (optional)

Preparation

Drain peas and mushrooms.
In bowl, add all ingredients. Mix well.
Sprinkle with paprika.
Cover and refrigerate. Serve chilled.