Cheese Spread - cooking recipe

Ingredients

1 lb. oleo margarine
1/2 lb. sharp grated Cheddar cheese
1/4 lb. grated Romano cheese
1 tsp. Worcestershire
1/4 tsp. garlic powder
1/2 t. paprika

Preparation

Have ingredients at room temperature.
Whip slowly on mixer until fluffy.
Spread on sourdough French bread and toast under broiler.
Can be made up ahead of time.
Spread on bread and frozen.
Freezes very nicely.