Siberian Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts, halved or 8 to 10 thighs
8 slices bread, quartered
1 bunch American parsley, chopped
1 1/2 c. shredded Cheddar cheese
1 block butter or oleo, melted
Hawaiian salt
pepper
garlic

Preparation

Rub chicken with Hawaiian salt, pepper and garlic.
Set aside. In a food processor or blender, chop bread into crumbs on slice (4 pieces at a time).
Empty crumbs into large mixing bowl.
Add chopped parsley and shredded cheese.
Mix together by hand.
Dip chicken, 1 piece at a time, first in melted butter, then roll in crumb mixture until evenly coated.
Place pieces in 9 x 12-inch roasting pan, lined with foil.
Bake in 350\u00b0 oven for 30 to 40 minutes, or until crumb coating is golden brown.
Serves 4 to 6.