Baked Beans - cooking recipe

Ingredients

1 lb. can pork and beans
1/4 c. chopped onion
1/4 c. green bell pepper, chopped
1/4 c. catsup
1 Tbsp. brown sugar or molasses
4 slices bacon, cut in pieces

Preparation

Fry bacon.
Put 2 tablespoons bacon grease in casserole dish with the chipped fried bacon and all ingredients.
Mix good. Freeze.
Thaw and bake at 350\u00b0 for 20 minutes.