Honey Glazed Potatoes - cooking recipe

Ingredients

2 lb. potatoes, cut into fourths
1/2 c. butter
1/4 c. water
2 Tbsp. honey
1 Tbsp. salt
1/4 Tbsp. pepper

Preparation

In saucepan, cover potatoes with salted water.
Cook until tender.
Drain.
In skillet, melt butter.
Stir in water, honey, salt and pepper.
Stirring occasionally, cook 1 layer of potatoes 10 to 12 minutes until brown.