Ms. Supan'S Egg Rolls - cooking recipe

Ingredients

1/2 lb. ground beef, pork or chicken
1/2 head cabbage, finely shredded
1/4 c. bamboo shoots
1 lb. bean sprouts
1 egg, beaten
1/2 tsp. salt
1 can snow mushrooms
1 lb. egg roll skins

Preparation

Heat oil.
Brown meat until done.
Add vegetables and beaten egg.
Stir 3 minutes.
Add soy sauce.
Remove from heat.
Drop by spoonfuls of filling to each egg roll skin.
Wrap and seal with egg white.
Deep-fry until golden brown.