Lemon Dessert - cooking recipe

Ingredients

1 stick soft oleo
1 c. flour
1/4 c. ground nuts
8 oz. Philly cream cheese
1/2 c. powdered sugar
1 c. Cool Whip
2 pkg. lemon instant pudding (small)
3 c. milk

Preparation

Mix together oleo, flour and nuts and pat onto bottom of 9 x 13-inch pan.
Bake for 8 minutes at 375\u00b0.
Cool.
Mix together 8 ounces of cream cheese, powdered sugar and 1 cup Cool Whip and pour over first layer.
Mix together pudding and milk.
Pour this over second layer.
Let set and chill.
Top with Cool Whip and chopped nuts.