Spicy Chicken And Corn - cooking recipe

Ingredients

1 Tbsp. butter
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 tsp. oregano
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. ground red pepper
1 can Campbell's golden corn soup
1 can stewed tomatoes
1 c. cooked rice
1 lb. boneless, skinless chicken, cut up

Preparation

Cook chicken in butter until done.
Remove from pan.
Add onion and bell pepper with seasonings in pan; cook until tender. Stir in soup, tomatoes and rice.
Heat to boiling.
Add cooked chicken.
Cover and cook over low heat for 5 minutes.
Stir often.