Grandma Eloise'S Gingerbread - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
2 eggs
1 c. molasses
2 1/2 c. flour
1 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves

Preparation

Cream butter, sugar and eggs. Add remaining ingredients and mix, then add 1 cup boiling water with a good teaspoon soda. Bake at 350\u00b0 for 30 minutes. Delicious!!