Ham, Cheese, Egg Omelette - cooking recipe

Ingredients

10 slices bread, cubed
3 c. cooked meat (ham, bacon or sausage)
2 c. sharp Cheddar cheese
fresh mushrooms (optional)
8 eggs
1 qt. milk
1 tsp. salt
1 tsp. dry mustard
dash of Worcestershire sauce

Preparation

Mix bread, meat, cheese and mushrooms together and put into 10 x 14-inch oven-proof serving dish.
Combine eggs, milk, salt, dry mustard and Worcestershire sauce and pour over all ingredients. Put in refrigerator 8 hours or overnight.
Bake at 350\u00b0 for 45 to 60 minutes.
Silver knife should come out almost dry.
Serves ten easily.
Great for company brunch.