Fluffy Potato Casserole - cooking recipe

Ingredients

2 eggs, well beaten
2 c. mashed potatoes
1 (8 oz.) pkg. cream cheese, softened
1 small onion, finely chopped
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 (3 oz.) can French fried onion rings, crushed

Preparation

Combine first 7 ingredients; beat 2 to 3 minutes at medium speed.
Pour into a greased 1 1/2-quart casserole dish.
Spread crushed onions evenly over top.
Bake, uncovered, at 300\u00b0 for 30 to 35 minutes.