Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. ground chuck
1 Tbsp. whole basil
1 tsp. salt
3 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
10 oz. pkg. lasagna noodles
1 large container cottage cheese
1/4 c. grated Parmesan cheese
1 lb. Kraft Mozzarella cheese
2 Tbsp. parsley flakes, crushed
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown meat slowly; spoon off excess fat.
Add next 4 ingredients.
Simmer, uncovered, 30 minutes, stirring occasionally.
Cook noodles in large amount of boiling salt water until tender; drain and rinse.
Combine remaining ingredients, except Mozzarella cheese.