Easy Barbecued Hot Dogs - cooking recipe

Ingredients

1 (16 oz.) can tomatoes, chopped
1 bottle Open Pit brand barbecue sauce
1 c. tomato catsup
2 to 3 Tbsp. Worcestershire sauce
few drops Tabasco sauce
chopped scallions or onion and green pepper, chopped
3 pkg. hot dogs

Preparation

Put about 3 packages hot dogs in bottom of roasting pan.
Mix other ingredients together and pour over hot dogs.
Cook at 325\u00b0 for 1 1/2 to 2 hours.
Serve on warm hot dog buns.
Plan on 3 to 4 hot dogs per man.