Mom'S (Apple) Cobbler Or Other Fruits - cooking recipe

Ingredients

1 1/2 c. sifted Martha White self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. sugar
2 c. water
2 c. finely chopped apples or other fresh, frozen or canned fruits
1 tsp. cinnamon
1/2 c. (1 stick) butter or margarine

Preparation

Preheat oven to 350\u00b0.
Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.
In a saucepan heat sugar and water until sugar melts.
Cut shortening into flour until particles are like fine crumbs.
Add milk and stir with a fork only until dough leaves the side of the bowl.
Turn out onto lightly floured board or pastry cloth.
Knead just until smooth.
Roll dough out into a large rectangle about 1/4-inch thick.
Sprinkle cinnamon over apples.