Peach Tarts - cooking recipe

Ingredients

1/4 lb. butter
1 small pkg. cream cheese
1 c. flour
1 jar peach preserves

Preparation

Put 1/4 pound of butter and cream cheese and cream together with flour.
Chill in refrigerator for 1 hour.
Roll on a floured board.
Cut into squares.
Fill with peach preserves.
Put on ungreased cookie sheet and bake for 30 minutes at 300\u00b0.