Baked Pork Chops - cooking recipe

Ingredients

6 - 4 to 5 ounce center cut pork chops
2 large eggs
1 cup buttermilk
1 stick butter or margarine (melted)
2 teaspoons salt
2 teaspoons pepper
2 teaspoons granulated garlic
2 cups bread crumbs
1 cup all-purpose flour

Preparation

Mix bread crumbs, salt, pepper, and garlic.
Combine eggs and buttermilk with a whisk.
Coat chops with flour.
Dip in egg mixture.
Dredge in bread crumb mixture.
Place in a single layer in a shallow oiled baking pan.
Drizzle melted butter or margarine over chops.
Bake 25 minutes at 350 degrees.