The Garnet (Not Gamecock Garnet!) Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry gelatin
1/4 tsp. salt
1 c. boiling water
1/2 c. chopped seedless raisins
1 c. cold water
1/2 c. finely cut dates
2 or 3 c. finely cut dried figs
1 ripe banana, diced
1/4 c. chopped walnuts

Preparation

Dissolve gelatin and salt in boiling water.
Add cold water and chill until slightly thickened, then fold in fruit and nuts. Pour into 1-quart mold; chill until firm.
Unmold.
Serve plain or with whipped cream.
Makes 8 servings.