Crispy Chicken Thighs - cooking recipe

Ingredients

2 lb. chicken thighs (boneless)
1 ginger
1 clove garlic
1 Tbsp. sugar
1/2 Tbsp. vinegar
4 Tbsp. soy sauce
1/2 tsp. sesame oil
1 Tbsp. oyster sauce

Preparation

Soak thighs overnight in sauce.
Roll thighs in 1/2 cup flour and 1/2 cup cornstarch (mixed) and deep fry until golden brown.