Country Breakfast - cooking recipe

Ingredients

1 pkg. ground sausage
9-inch pie crust
1 1/2 c. grated cheese (Cheddar)
1 1/2 c. chopped green and red pepper
2 Tbsp. chopped onion
4 eggs
1 c. milk

Preparation

Brown sausage and drain; set aside.
Mix cheese, peppers, onions, eggs and milk together.
Add sausage and pour mixture in 9-inch pie shell.
Bake at 350\u00b0 until golden brown on top or knife inserted comes out clean.