Carrot-Pineapple Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. oil
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. salt
1 can crushed pineapple with juice
1 tsp. soda
1 c. grated carrots
3 c. flour

Preparation

Sift dry ingredients.
Mix with other ingredients.
Pour into 2 loaf pans.
Bake at 325\u00b0 for 1 hour.
Store in the refrigerator.