Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
4 small cans tomato sauce
salt and garlic to taste
grated cheese (Colby or Cheddar)
1 (12 oz.) pkg. noodles

Preparation

Brown meat; drain.
Salt and garlic to taste.
Add tomato sauce; cook on medium heat for 5 minutes.
Add sour cream and cream cheese; simmer on medium-low heat for 10 minutes.
(Have noodles cooked and drained.)
Mix noodles with meat mixture.
Pour in a 9 x 13-inch casserole dish.
Cook 30 minutes at 350\u00b0. Sprinkle cheese on top last 5 minutes.