Canned Tomato Juice - cooking recipe

Ingredients

1/2 bushel ripe tomatoes
1/4 c. sugar
2 tsp. celery salt
3 Tbsp. salt
1/2 tsp. garlic salt
2 tsp. onion salt

Preparation

Cook tomatoes and salt.
Put through food Foley to remove skins and seeds.
Add remaining ingredients.
Bring to a boil.
Put in clean canning jars and seal.
Hot water bath for 10 minutes.